Religious, Medical and Scientific Reasons for not Eating Pork:
Have you ever wonder why Muslims , Jews and some Christians do not eat pork ? Is it for religious or heath reasons ? Let us found out why with open mind .
This is a direct quote from "What the Bible Says About Healthy Eating" by Dr. Rex Russell. He attended Baylor School of Medicine in Houston, Texas and did his residency at the Mayo Clinic at Rochester, Minnesota.
"One reason for God's rule forbidding pork is that the digestive system of a pig is completely different from that of a cow. It is similar to ours, in that the stomach is very acidic. Pigs are gluttonous, never knowing when to stop eating. Their stomach acids become diluted because of the volume of food, allowing all kinds of vermin to pass through this protective barrier. Parasites, bacteria, viruses, and toxins can pass into the pigs flesh because of overeating. These toxins and infectious agents can be passed on to humans when they eat a pig’s flesh.
If you do a detail and objective research about pork, you'll NEVER eat it again!
Pork Tapeworms a Small, But Growing Trend
"We've got a lot more of cases of this in the United States now," said Raymond Kuhn, professor of biology and an expert on parasites at Wake Forest University in Winston-Salem, N.C. "Upwards of 20 percent of neurology offices in California have seen it."
The pork tapeworm has plagued people for thousands of years. The parasite, known as cysticercosis, lives in pork tissue, and is likely the reason why Jewish and Muslim dietary laws ban pork.
More Reasons? - Pork is an unhealthy choice!
PIGS are SCAVENGERS and will eat ANY kind of food, INCLUDING dead insects, worms, rotting carcasses, excreta including their own, garbage, and other pigs.
There are many diseases carried from swine to man, particularly parasite infestations.
Influenza (flu) is one of the most famous illnesses which pigs share with humans. This illness is harbored in the lungs of pigs during the summer months and tends to affect pigs and humans in the cooler months. Sausage contains bits of pigs' lungs, so those who eat pork sausage tend to suffer more during epidemics of influenza.
13 PROBLEMS WITH PORK
1) A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals.
2) The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.
3) When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time.
4) Unlike other mammals, a pig does not sweat or perspire. Perspiration is a means by which toxins are removed from the body. Since a pig does not sweat, the toxins remain within its body and in the meat.
5) Pigs and swine are so poisonous that you can hardly kill them with strychnine or other poisons.
6) Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed by the venom.
7) When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal's flesh. In a few days the swine flesh is full of worms.
Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts, and eggs will be killed.
9) Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5 grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.
10) Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine's one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh.
11) The swine carries about 30 diseases which can be easily passed to humans. This is why God commanded that we are not even to touch their carcase (Leviticus 11:8).
12) The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism.
13) The pig is so poisonous and filthy, that nature had to prepare him a sewer line or canal running down each leg with an outlet in the bottom of the foot. Out of this hole oozes pus and filth his body cannot pass into its system fast enough.
Muslims are forbidden by God to eat the meat of the pig (pork). The Quran clearly forbids the consumption of pork, please check the references in the following Surah/Ayahs: 2:173, 5:3, 6:145, and 16:115. An exemplary verse is quoted here: "He has only forbidden you dead meat, and blood, and the flesh of swine, and any(food) over which the name of other than Allah has been invoked. But if one is forced by necessity, without willful disobedience, nor transgressing due limits, then Allah is Oft-Forgiving, Most Merciful."
Jews and Christians are also prohibited from eating pork. Here is a quote from the Old Testament to that effect: "And the swine, because it divideth the hoof, yet cheweth not the cud, it is unclean unto you: ye shall not eat of their flesh, nor touch their dead carcase. " Deuteronomy 14:8
Many Christians believe that this verse was directed only at the Jews. But Jesus himself says during the Sermon on the Mount; "Think not that I am come to destroy the Law, or the Prophets: I am not come to destroy, but to fulfill." Some Christians say that, after a vision by St. Peter, God cleansed all animals and made them fit and lawful for human consumption. Others say that it was Paul who rescinded the law forbidding pork to humans, in order to appease the Romans, who enjoyed the taste of pig-meat. Many excuses have been given, but none are persuasive enough to disobey God's clear command.
Are you convinced yet why Allah prohibit eating pork ? is is not enough when the command come from the one and only creator of the heavens and earth that created us and certainly know what is good and what is not for us .
DISEASES CAUSED BY PORK IN DETAIL ( Referred Article: Dr. Zakir Naik )
The following lists show germs or parasites that are found in pork and some diseases caused by them. Many of these diseases are contagious while some are proven fatal. This proves that the more science advances the more Islam is shown correct as a religion of God.
PARASITIC (Bloodsucking) DISEASES
a) TRICHINELLA SPIRATIS ( Trichina worms )
It is the most dangerous parasite to man ( Rheumatism and muscular pain). The infected persons shown no symptoms, recover very slowly some die, some reduced to permanent invalids. No one is immune from this disease and there is no cure.
b) TAENIA SOLIUM ( Pork tape worm )
The worm causes malnourishment of the person leading to anemia, diarrhea, extreme depression melancholia and digestive disturbances. Cysticercosis means that larva enter the blood stream then settle down in one or more of the vital organs of the body, for example: brain, liver, lungs or spinal cord. They grow and encapsulate, inducing pressure to thesystem around, resulting in dangerous diseases (diarrhea,digestive disorder, anemia, chronic invalidation).
c) ROUND WORMS
Examples: Ascaris, which may lead to digestive disturbances, appendicitis, obstructive jaundice.
d) HOOK WORMS
Examples:Ancylostomiasis, which may lead to anemia, oedema, heart failure or retarded growth ( mental and physical), tuberculosis,
diarrhea and typhoid.
e) SCHITOSOMA JAPONICUM
Bleeding, anemia and other syndromes. If ova are settled in the brain or spinal cord, paralysis and death may occur.
f) PARAGOMINES WESTERMAINI
Infestation leading to bleeding of the lungs ( endenve haemoptysis )
g) PACIOLEPSIS BUSKI
Digestive disturbances leading to persistent diarrhea; generalized oedema.
h) CLONORCHIS SINENSIS
chlonorchiasis-obstructive jaundice, liver enlargement.
i) METASTRONGYLUS APRI
Causes bronchitis, abscess of the lungs.
j) GIGANTHORINCHUS GIGAS
Cause anemia and digestive disorders.
k) BALATITIDIUM COLI
Causes acute dysentery and general weakness.
BACTERIAL DISEASES
Tuberculosis Fusiformis necrofurus: causing foot-rot which is very difficult to heal.
Salmonella Cholera suis: causing cholera Paratyphoid
Bruceellosis: Acute, sub acute and chronic. It may lead to permanent disabilities.
Swine Erysipelas: causing Erysipelas in man.
VIRAL DISEASES
Small pox: is was a source of infection to man.
Japanese B-encepphalitis: It is the source of infection
Influenza, foot mouth disease, gas tro-enteritis of the new born babies.
PROTOZOAN DISEASES
Toxo plasma goundii- It is a very dangerous diseases. A new born baby of an infected woman may die within few days or weeks after delivery. But if he survives he may develop blindness or deafness.In adult chronic exhaustive fever with enlarged liver and spleen may occur. Pneumonia, or celebro- spinal meninggitis which may lead to death or madness. The patient may become blind and deaf too.
OTHER DISEASES
Flesh of the pork is hard to digest and may lead to chronic digestive disturbances. Pimples, boils, cysts are common in pork eaters. These are some of the parasites and diseases found in pork and/ or the skin of pigs and certainly there are many more. There is still no means of killing these parasites, in the tissues, neither has anyone found a method of expelling them, even produced any specific treatment for the diseases.